Low Carb Easter Dessert: Egg Yolk Mousse

Happy Easter!

Savor a simple yet luxurious Carnivore-friendly, low-carb Easter dessert that’s perfect for keeping your holiday primal and festive. This creamy, velvety mousse blends rich egg yolks with a touch of honey and gelatin for a smooth, satisfying texture. For a flavor boost, try adding a hint of vanilla extract or a zing of lemon zest. Quick to whip up and guilt-free, this mousse is the perfect light treat to enjoy after an Easter feast, all while staying true to your low-carb, real-food lifestyle. low carb Easter dessert egg yolk mousse

Ingredients for 2 servings

• 4 large egg yolks

• 8 g pure raw honey

• 8 g unflavored gelatin

• 2 tbsp cold water

• Optional: 1/2 tsp vanilla extract or ground vanilla and/ or 1 tsp lemon zest

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Method

1. In a small casserole, combine the gelatin and cold water. Let it bloom for 5 minutes, then gently heat over low heat until fully melted. Set aside to cool slightly.

2. In a medium bowl, whisk the egg yolks and honey together until pale, frothy, and slightly thickened.

3. Gradually whisk in the cooled gelatin mixture until fully incorporated. If using, add vanilla or lemon zest at this stage.

4. Divide the mixture evenly between two ramekins or small dessert cups. Refrigerate for at least 1 hour to set.

5. Serve chilled, optionally garnished with a sprinkle of lemon zest or some fresh berries for extra flair.

Egg Yolk Mousse

Macros per serving

125 kcal

9 g fat

8.4 g protein

4.6 g total carbs